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Pasieki Sadowskich Specialty Coffee - Brazil Colibri Honey Latte - espresso 250g - Pasieki Sadowskich

Pasieki Sadowskich Specialty Coffee - Brazil Colibri Honey Latte - espresso 250g

Regular price £7.69

Specialty Coffee - Brazil Colibri Honey Latte - espresso 250g, Pasieki Rodziny Sadowskich - Specialty quality coffee from Brazilian beans! Classi...
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Specialty Coffee - Brazil Colibri Honey Latte - espresso 250g, Pasieki Rodziny Sadowskich - Specialty quality coffee from Brazilian beans!



Classic high-quality coffee from the south-eastern part of the Brazilian county of Minas Gerais. The coffees are grown on technologically advanced and socially responsible farms, sorted according to the size of the grain and defects in the grain that could give a negative sensory experience while drinking are eliminated. Thanks to this, the colibri in espresso looks very sweet, has a round body and low acidity that resembles ripe stone fruit.

After collecting the coffee beans, they were processed by the oldest method, i.e. natural. The coffee is first dried in the sun and then the top layers are removed from the beans by hand. During drying, the fruit is cared for in a special way - evenly spreading it and throwing it so that it dries regularly. Thanks to long, artisanal drying, the Brazil Colibri Honey Latte coffee has a delicate taste that harmonizes well with milk. Perfect for people who are starting their adventure with specialty coffees.



Sensory Notes:

It is one of the favorite coffees of specialty coffee fans, thanks to its natural low acidity, sensory notes of nougat, buckwheat honey, sugar cane, spices and herbs.

The chocolate, nutty, sugar character is perfect for a pressure espresso machine, coffee maker, french press and also in combination with warm, frothed milk.


We recommend:

The distinctive notes of sweetness and buckwheat honey in the Brazil Colibri Honey Latte coffee beg to be supplemented with honey! Especially in the edition of milk coffee, a teaspoon of buckwheat honey, honey with cinnamon or traditional honey will be perfect and will perfectly emphasize the taste of coffee.



Sensory notes: NUGAT, BUCKWHEAT HONEY, SUGAR CANE, SPICY NOTES

Location: GUAXUPE, MINAS GERAIS, BRAZIL

Botanical variety: CATUAI, MUNDO NOVO, TUPI, RUBI

Treatment method: NATURAL

Cultivation height: 1000 m a.s.l.

Firing rate: ESPRESSO

Ingredients: COFFEE BEANS



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