Great addition to breakfasts, desserts and snacks!

A classic and a must-have ingredient for an American breakfast. It is even as popular as corn flakes and popcorn grains. It is hard to imagine children's sandwiches and shortbread cookies without it. Peanut paste, until recently also known as peanut butter, is also increasingly present on Polish tables.

Peanut paste is a product, on the one hand, loved and, on the other hand, criticized for its high calorific value and overrated pro-health values. In fact, any product based on nuts must be caloric, because the nuts themselves provide a lot of calories. However, it is not worth worrying about it - nut paste, eaten in reasonable amounts, is not a threat to the figure. On the contrary, it provides a lot of protein, fiber, healthy fatty acids, potassium, magnesium, as well as B, A and E vitamins. they fuel the most important human organ - the brain.

Country of Origin: Argentina

Nutritional value in 100g:

Possible natural variations.

*The salt content is due solely to the presence of naturally occurring sodium.

Directions for use:

The paste is perfect as an addition to sandwiches, cakes, desserts and various snacks. It goes well with pancakes.

The nut oil on the surface of the paste is a natural phenomenon.

Information about allergens

Also packed in the company: products containing gluten, peanuts, soy, various nuts, sesame. Although every effort is made, the occurrence of these raw materials in the product cannot be 100% excluded.

Store at room temperature. After opening, consume within 1 month.

Expiry date: min. 1 month unless stated differently in the title or description