Every spoonful of this unique paste is pure pleasure! A healthy paste for sandwiches, pancakes, smoothies and more!

The pistachio cream is perfectly in line with the culinary trend for green pistachios. The perfect timing is followed by an unparalleled taste sensation. Pistachio paste contains as much as 45% pistachio nuts and is the quintessence of what is best about pistachios - their unique, intensely nutty flavour and nutritional properties.

Pistachio nuts are a true treasure among plant-based products, offering a wealth of nutritional value and potential health benefits. These small - mighty nuts contain an impressive amount of nutrients that support the functioning of the body on many levels. 

Pistachios are an excellent source of B vitamins, especially B6, which plays a key role in energy metabolism, red blood cell production and nervous system function. They are also abundant in vitamin E - a powerful antioxidant that protects cells from oxidative stress and supports skin health. Pistachios also provide valuable minerals including: potassium which is key to maintaining normal blood pressure, magnesium which supports muscle and nervous system health, and iron which plays an important role in oxygen transport in the body.

Pistachios are an excellent source of plant-based protein, making them an attractive choice for those on vegetarian and vegan diets and athletes of all levels. Protein is essential for the building and regeneration of muscle tissue and the production of hormones. Pistachio nuts also contain healthy fats, mainly monounsaturated and polyunsaturated fatty acids. The antioxidants contained in pistachios, such as lutein, zeaxanthin and polyphenols, play an important role in protecting the body from free radical damage, thus counteracting the ageing process.

What sets this pistachio cream apart?

- Selected ingredients - the basis of the cream is roasted pistachio paste, which accounts for as much as 45% of its composition. This guarantees the intense flavour and aroma of pistachios.  Roasting pistachios emphasises their natural sweetness and nutty character.

- Healthy sweetness without sugar - the cream does not contain added white sugar. For its sweetening, we usedomaltitol - a safe sweetener of plant origin. Maltitols have a lower glycaemic index than sugar, making the cream friendly for those looking for low-glycaemic products and carefully monitoring the sugar levels in their diet.

- No palm oil in the formulation - this has been replaced with vegetable oils and fats, such as shea, to give the cream a superior texture.

- Fully vegan and lactose-free product - the cream is an excellent option for vegans and those with lactose intolerance. The fully plant-based recipe, with no animal products, makes it accessible and suitable for a wide range of consumers looking for ethical and healthy products.

- Smooth pistachio cream - the smooth, velvety texture of the cream is absolutely delightful and translates into maximum product versatility. It is perfect as a filling for pancakes, as an addition to oatmeal or simply as a spread on bread.

Who will like pistachio cream?

- anyone who appreciates products with a good composition and made from natural ingredients

- those trying to follow a diet without white sugar

- those who prefer healthy fats and avoid products with palm oil

- those on a vegan, vegetarian or lactose-free diet

- those who appreciate the smooth texture of bread creams

Directions for use:

You can add pistachio cream to hot oatmeal or shakshuka, spread it on pancakes or decorate homemade waffles. You can also use the pistachio paste as a filling for doughnuts or muffins, or try making a pistachio version of tiramisu. You can also use it as a spread for original sandwiches - all you need is fresh bread and a thin layer of cream to turn an ordinary breakfast into... an extraordinary one!

Storage: Store the pistachio paste in the original jar, at room temperature (18-22st C), preferably away from light. Remember that the layer of oil on top of the cream is a natural occurrence - stir the product before use to bring it back to the right consistency.

Nutritional value per 100g:

Expiry date: min. 1 month unless stated differently in the title or description