TARGROCH Himalayan (food) salt, fine 1kg
TARGROCH Himalayan (food) salt, fine 1kg
Himalayan (food) salt, fine 1kg, by TARGROCH - Seasoning for everything!
Salt is the basic product used in the kitchen, we season spices with it, but there are many other uses that will make our cooking much faster, easier and tastier.
Country of origin: Pakistan
Here's what a pinch of salt can do:
- when added to eggs during cooking, it prevents the shells from cracking;
- when added to milk, it prolongs its freshness;
- the ground coffee will be more aromatic after adding a little salt;
- when added to the egg white foam, it accelerates its churning;
- when added to apple compote, it speeds up their cooking and improves the taste
- increases the taste of citrus fruits;
- added to the rhubarb compote, it deacidifies its taste, so you can add less sugar;
- emphasizes the taste of chocolate in cakes and cakes;
- poured into a Teflon pan and heated, it allows you to fry meat and eggs without adding fat.
Information about allergens
The plant also packs: sesame, almonds, products containing gluten, various nuts.
Despite the best efforts, the presence of these raw materials in the product cannot be 100% ruled out.
Store in a dry and cool place in a tightly closed container.
Expiry date: min. 1 month unless stated differently in the title or description
Ingredients: Himalayan (food) salt, fine