Popcorn grain 1kg, of the polish brand TARGROCH - A snack for everyone!
Popcorn is the real king of cinema screenings and children's parties. Adored by children, but equally often eaten by adults during matches and friendly games. One of the oldest snacks in the world, eaten among the Incas and Aztecs in BC.
The yellow flasks are mostly carbohydrate. In addition, they also contain a lot of protein and fiber. At the very center - the core - of the grain, a trace amount of water is present. When the protein and starch are roasted, the water turns into steam, causing the grains to swell and eventually burst. Popcorn ready!
Popcorn is sometimes wrongly put into one bag of chips, crackers, as well as salty sticks and peanuts. While it's not advisable to serve it on your favorite show every day, popcorn provides plenty of protein and fiber. Additionally, it is light - comparing the ratio of volume to calorific value, it is much better than other snacks. Provided that it is prepared from scratch at home - instead of microwave versions, full of aromas and preservatives, or cinema caloric bombs. When preparing popcorn, do not use too much fat and salt, then it will be a healthy and valuable snack.
Country of Origin: Argentina
The nutritional value of the product in 100 g
The energy value is 1491 kJ / 355 kcal
Fat 4.3 g
- of which saturated fatty acids 0.6 g
Carbohydrates 61.8 g
- including sugars 0.9 g
Fiber 12.7 g
Protein 10.9 g
Salt 0.02 g
Directions for use:
Heat 2 tablespoons of oil in a deep saucepan or pot, then add corn kernels to the hot oil. Cover with a lid and heat over medium heat without lifting the lid. When the cracking of the grains has stopped, remove the cookware from the heat. Season with salt to taste.
Information about allergens
The plant also packs: sesame, almonds, products containing gluten, various nuts.
Despite the best efforts, the presence of these raw materials in the product cannot be 100% ruled out.
Store in a dry and cool place in a tightly closed container.
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