TARGROCH Rice flour 1kg

Natural Cosmetics TARGROCH Rice flour 1kg

TARGROCH Rice flour 1kg

Regular price £4.09
/
Gluten-free flour! Rice flour is made by finely grinding rice grains. It is an indispensable ingredient of Japanese cuisine, as well as an essential part of a gluten-free diet. In the Land of the Rising Sun, it is used to make rice noodles, noodles and paper, and in Polish cuisine it will work as a thickener or element of pancakes, ba...

Gluten-free flour!

Rice flour is made by finely grinding rice grains. It is an indispensable ingredient of Japanese cuisine, as well as an essential part of a gluten-free diet. In the Land of the Rising Sun, it is used to make rice noodles, noodles and paper, and in Polish cuisine it will work as a thickener or element of pancakes, baked goods and coatings. It contains dietary fiber that regulates intestinal peristalsis, which additionally supports the body in the fight against bad cholesterol. Additionally, it is lower in calories than wheat flour.

Ground rice is not only a proposition for people with food intolerances, but also for all lovers of variety in the kitchen. It is worth remembering that rice flour, due to the lack of gluten - which gives the baked goods plump and elasticity - should be used in appropriate proportions and accompanied by other flours. In addition to its culinary purpose, it is perfect for the preparation of home cosmetics, such as masks, scrubs, conditioners and powders.

Country of Origin: Netherlands

Nutritional value in 100g:

Energy value
1465 kJ / 349 kcal
Fat
0,7 g
- including saturated fatty acids
0,15 g
Carbohydrates
76,9 g
- including sugars
2 g
Fiber 2,3 g
Protein
7,6 g
Salt*
0,01 g

Possible natural variations.

*The salt content is due solely to the presence of naturally occurring sodium.

Directions for use:

Rice flour has a slightly sweet taste, so it is perfect for sweet pastries, pancakes and desserts. It is used for making rice noodles, noodles, pancakes, pancakes and for thickening jellies, soups and sauces. Used as a substitute for wheat flour in a gluten-free diet


Information about allergens

Also packed in the company: products containing gluten, peanuts, soy, various nuts, sesame. Although every effort is made, the occurrence of these raw materials in the product cannot be 100% excluded.


Store in a dry and cool place in a tightly closed container.

 

 

Expiry date: min. 1 month unless stated differently in the title or description

Mąka ryżowa

ENG: rice flour

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