Flour containing gluten, easily digestible!

Wholemeal spelled flour is obtained from the full grinding of cleaned spelled grains. It contains gluten that is easily absorbed by the body. This flour mixes very well with other flours, making it light in baking.

Country of Origin: Czech Republic / Hungary

Nutritional valu in 100g:

Possible natural variations.

*The salt content is due solely to the presence of naturally occurring sodium.

Directions for use:

Spelled flour is ideal for the production of dark spelled bread with a specific nutty aroma. This bread stays fresh longer and does not crumble during cutting. It is also suitable for thickening vegetable and legume pâtés and for making wholemeal pasta.

Information about allergens

Also packed in the company: products containing gluten, peanuts, soy, various nuts, sesame. Although every effort is made, the occurrence of these raw materials in the product cannot be 100% excluded.

Store in a dry and cool place in a tightly closed container.

Expiry date: min. 1 month unless stated differently in the title or description