Purella Himalayan Salt (200g)
Himalayan salt from Pakistan has a crystalline structure, pink color and a salty but subtle flavor. It is sometimes called the "pink diamond". Crystalline Pakistani salt cannot be processed by chemical purification. Once it was only available to royal families, today you can enjoy its advantages every day. Perfect as an addition to cottage cheese, meat, soup or main course.
Himalayan salt obtained in Pakistan is characterized by a similar chemical composition to traditional table salt, although there are noticeable differences in their flavors. Suitable for vegans, naturally gluten-free. Country of origin: Pakistan.
Himalayan salt can be used as an alternative to table salt. Himalayan salt contains iodine, which helps in the proper production of thyroid hormones and the proper functioning of the thyroid gland.
Directions for use:
Himalayan salt is used in the same way as table salt - mainly for seasoning. It goes perfectly with cottage cheese, meat, soup or main courses.
The recommended daily dose of salt for an adult human should not exceed 5 g (1 teaspoon). These recommendations apply to salt from all sources - both added to dishes and evenly found in foods.
Excessive consumption of sodium leads to an accumulation of the element in the tissue fluid and an increase in the volume of water and blood. This, in turn, makes the heart work harder. Salt consumed in large amounts can lead to high blood pressure, heart disease, liver damage, kidney disease, osteoporosis, and stroke.
Store in a dry, cool place. Protect from light.
Inci: ground Himalayan salt, enriching substance: potassium iodate.