Purella Maca BIO (28g)
Cultivated in the Andes on over 3.5 thousand. above sea level, the bulbous plant Lepidium meyenii, Walpers (also called maca, pepper herb, peppergrass or Peruvian ginseng) is considered one of the healthiest and most valuable foods in the world. Country of origin: Peru.
Maca root powder belongs to the so-called superfoods, i.e. natural products with high nutritional value and contains valuable antioxidants, vitamins and minerals. Superfoods strengthen health, take care of the body's balance and improve well-being. Introduced into the daily diet, they supplement it with antioxidants (substances that neutralize free radicals and slow down the ageing processes), essential amino acids, fiber, vitamins and minerals.
- Maca root is a source of riboflavin (vitamin B2) and minerals such as calcium, iron and magnesium. The calcium contained in it helps in the proper functioning of the muscles and is needed to maintain healthy teeth. It is worth adding that the iron and calcium in maca contribute to the maintenance of proper energy metabolism. In turn, magnesium and riboflavin contribute to the reduction of tiredness and fatigue. In addition, magnesium helps in the proper functioning of the muscles.
- As an adaptogenic plant, maca increases the body's ability to maintain balance and defend itself against the effects of stress. Adaptogens operating at the cellular level help the body to adapt to adverse conditions and have a strong antioxidant effect. Thanks to the content of antioxidants (antioxidants), maca delays the ageing process, including the ageing of the skin and all organs.
- Maca has a positive effect on the endocrine system, naturally regulating the production of estrogens, testosterone and progesterone. The plant stimulates the hypothalamus, pituitary gland and adrenal glands to secrete the necessary hormones. Thanks to this, it maintains the balance in the body, alleviates the symptoms of menopause and regulates the menstrual cycle, improves fertility and increases libido.- Peruvian ginseng improves memory and brain function thanks to the healthy fatty acids it contains (linoleic, palmitic, oleic acid).
Directions for use:
You can sprinkle maca root powder on coffee, tea and smoothies, or sprinkle it with yoghurt, ice cream or your favourite dessert to add sweetness to them. Also, try adding maca to your cereal, porridge and even your salad. Suitable for vegans, naturally gluten-free.
The recommended daily intake is 3 g.
Eating this superfood is recommended for people with anaemia, malnutrition, menstrual problems, general weakness, couples trying to conceive and suffering from osteoporosis.
!! Although maca root powder is considered a safe food, it is recommended to consult a doctor before including the plant in the diet during pregnancy, breastfeeding and in the case of chronic diseases.
Store in a dry, cool place. Protect from light.
Inci: 100% maca root powder bio.