Purella Crumbled Cocoa Beans with White Mulberry BIO (45g)
Strongly cocoa and dry-tasting crumbled cocoa beans perfectly match the sweet and slightly sour mulberry fruit. The properties of cocoa were already appreciated by the Aztecs and Mayans, for whom cocoa beans were a valuable currency and an important element of religious ceremonies. Cocoa beans added energy, increased endurance and increased strength. Country of origin: mulberry - Turkey, cocoa beans - Peru.
Crumbled cocoa beans are considered to be chocolate in its purest form - unprocessed and with no added sugar or unnecessary fillers. Cocoa beans provide valuable minerals for the body (mainly magnesium) and antioxidants. In combination with dried mulberry fruit, it is an excellent snack supplementing the daily diet with the most important micronutrients. Mulberry, rich in vitamin C and plant ingredients, supports the health of the skin, blood vessels, good functioning of the heart and stabilizes blood sugar levels. A mix of crushed cocoa beans with mulberry is a suitable snack for diabetics, people on reduction diets, and those suffering from celiac disease.
- Crumbled cocoa beans, like cocoa powder, are considered to be an effective antidepressant. It contains large amounts of easily digestible magnesium, which corresponds to, among others, for the proper functioning of the nervous system. The caffeine and theobromine present in cocoa relieve stress, and valeric acid has a relaxing effect.
- Manganese regulates energy metabolism and alleviates the effects of oxidative stress, and potassium lowers blood pressure and is responsible for the proper functioning of the nervous system.
- Tasty and nutritious crushed grain is rich in flavonoids, incl. with antioxidant, anti-inflammatory and anti-cancer properties. Theobromine present in cocoa increases the secretion of neurotransmitters (e.g. serotonin), and thus improves the mood and increases energy levels. The compound also lowers blood pressure, has anti-inflammatory properties and dilates the bronchi.
- Mulberry fruit is rich in vitamin C, which facilitates the absorption of iron found in cocoa. It is also numerous antioxidants that reduce oxidative stress, lower cholesterol and protect the heart. Mulberry may exhibit anti-cancer properties due to the presence of antioxidants. Dried fruits stabilize blood sugar levels, which is why they are an excellent snack for people with diabetes. The fruit is also diuretic and helps to cleanse the urinary tract (it is helpful in urinary tract infections).
Directions for use:
The mix of crushed cocoa beans with mulberry is above all an interesting and convenient snack that can be added to morning porridge, yogurt or muesli. The mixture can also be combined with other dried fruit and nuts. Suitable for vegans, naturally gluten-free.
The recommended daily intake is 9 g.
Store in a dry, cool place. Protect from light.
Inci: Bio Dried White Mulberry 60%, Raw Crumbled Cocoa Bio 40%.
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