Purella Baobab BIO (21g)
Baobab has a slightly sweet, caramel-citrus flavour and comes from the flesh of the fruit of the "tree of life", as the baobabs growing in Africa, Australia and the Middle East are called, which has always been a tree exploited by the inhabitants of these countries because this tree is used in addition to eating clothes and household items are also produced. Country of origin: Senegal.
Baobab is a source of vitamin C, which helps in the proper functioning of the immune and nervous systems, and also contributes to the reduction of tiredness and weariness. Maintaining a healthy lifestyle and eating a balanced and varied diet is key to maintaining good health.
Meet the baobab fruit
Powdered baobab fruit is characterized by a high content of fiber, the amount of which in 100 g of powder is 45 g. Baobab is also a source of calcium, which helps in the proper functioning of muscles and digestive enzymes. The plant will also provide you with significant amounts of vitamin C and vitamin B6. Vitamin C helps in the proper functioning of the immune and nervous systems, and also contributes to the reduction of tiredness and weariness. Vitamin B6, on the other hand, helps in maintaining normal psychological functions, in the production of red blood cells and contributes to the reduction of tiredness and fatigue.
Directions for use:
Fruit pulp powder tastes delicately sweet and citrusy. You can add it to smoothies, fruit juices, porridge, cottage cheese or yoghurt. You can add it to pies or pancakes, and even add it to the dough. Sprinkle it on the salad to give it a slightly sour taste.
The recommended daily intake is 3 g.
Suitable for vegans, naturally gluten-free.
Baobab has been classified by the American Food Agency as safe to use. There are no contraindications to use powdered baobab and thus provide yourself with additional amounts of vitamins and minerals.
Store in a dry, cool place. Protect from light.
Inci: 100% powdered organic baobab fruit.