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Pasieki Sadowskich Specialty Coffee - Guatemala Chepito Dusty flowers - filter 250g - Pasieki Sadowskich

Pasieki Sadowskich Specialty Coffee - Guatemala Chepito Dusty flowers - filter 250g

Regular price £13.65

Specialty Coffee - Guatemala Chepito Dusty flowers - filter 250g, Pasieki Rodziny Sadowskich - Specialty coffee made of Guatemalan beans! Special...
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Specialty Coffee - Guatemala Chepito Dusty flowers - filter 250g, Pasieki Rodziny Sadowskich - Specialty coffee made of Guatemalan beans!



Specialty quality coffee beans, roasted in a cozy Polish roaster from Guatemalan coffee beans. A real treat for fans of delicate floral flavors - present in honey and coffee. Coffee is seasonal and grown on a small plantation, so its quantity is very limited. The plantation is located between the Fuego and Acatenango volcanoes, and the Cerro Balam Juyu biological belt. It is run by the likeable Jose Moreira, who is a graduate of agronomy at the University of San Carlos in Guatemala. Coffee is grown under the shade of chalumes and gravileas trees.

It is washed coffee with water supplied from five nearby streams. What's more, the El Naranjo farm uses ecological solutions used in the world of specialty coffee. The farm produces hydropower powered by a pulper - a wet coffee machine.



Sensory Notes:

Guatemala Chepito is rich in volatile and floral notes. The coffee has the aromas of jasmine flowers, cornflower, followed by the sweet scent of muscovado sugar, clementine and pomegranate. Flower notes are best obtained when brewing with overflow methods (drip, aeropress, chemex).

The coffee is floral, with notes of very sweet fruit. Works well with all overflow methods.



We recommend:

Guatemala Chepito coffee, due to clearly perceptible, slightly floral notes, fits perfectly with traditional honeys. Sweeten it with a little multiflorous honey, phaceli honey or a little spicier linden honey and feel like in a garden full of blooming flowers.



Sensory notes: JASMINE, CORNFLOWER, MUSCOVADO SUGAR, CLEMENTINE, POMEGRANATE

Location: ACATENANGO, CERRO BALAM JUYU, GUATEMALA

Farm: EL NARANJO

Producer: JOSE MOREIRA

Botanical variety: BOURBON

Treatment method: WASHED

Cultivation height: 1550 m a.s.l.

Firing rate: FILTER

Ingredients: COFFEE BEANS



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