Foods by Ann Gluten-free Muesli Strawberry & Cherry & Blackcurrant (250g)
Enjoy the taste of summer fruit on every day of a year.
A mixture of cereals and fruit in a tube. Savor the taste of summer fruit at any time of the year. To produce this delicious muesli, fresh fruits was used and thanks to the innovative way of drying at a low temperature, we were able to keep the maximum nutritional value.
Strawberries, cherries and currants are rich in antioxidants, which helps the body fight reactive oxygen species. Thanks to the presence of anthocyanins, the fruit supports the condition of the eyes, sugar metabolism, the liver and the circulatory system.
Why gluten-free oatmeal?
There is a protein fraction in oatmeal called avenin. According to research, it is the least harmful type of plant protein for people on a gluten-free diet. The main problem, however, is that in the production process, oats can become contaminated with gluten, mainly wheat. This happens when oats are grown alongside wheat, are transported together, stored together, and processed with the same machines. The flakes are 100% gluten-free, as they have not been in contact with gluten at any stage.
A method of preparing:
Add milk, plant milk or water to 50 g of the muesli, mix thoroughly and leave it for 3 minutes. The muesli can be also added to yogurt.
Ingredients: oatmeal gluten-free, coconut chips, almond flakes, dried strawberry, organic coconut sugar, dried apple with concentrated cherry juice (apple, concentrated cherry juice), cinnamon, dried blackcurrant