Foods by Ann Gluten-free Muesli Apple & Banana & Pineapple (250g)
Enjoy the taste of exotic pineapple, juicy apple and sweet banana.
To produce this delicious muesli, fresh fruits was used and thanks to the innovative way of drying at a low temperature, we were able to keep the maximum nutritional value.
Apples, bananas and pineapples support the digestive system thanks to their high fiber content. Additionally, the presence of potassium helps regulate blood pressure, which may help to lower the risk of cardiovascular problems.
Why gluten-free oatmeal?
There is a protein fraction in oatmeal called avenin. According to research, it is the least harmful type of plant protein for people on a gluten-free diet. The main problem, however, is that in the production process, oats can become contaminated with gluten, mainly wheat. This happens when oats are grown alongside wheat, are transported together, stored together, and processed with the same machines. The flakes are 100% gluten-free, as they have not been in contact with gluten at any stage.
A method of preparing:
Add milk, plant milk or water to 50 g of the muesli, mix thoroughly and leave it for 3 minutes. The muesli can be also added to yogurt.
Ingredients: oatmeal gluten-free, coconut chips, raisins, dried apple with condensed pineapple juice (apple, concentrate pineapple juice), dried apple, dried banana puree, almond flakes, organic coconut sugar, dried pineapple