Foods by Ann Organic Ghee Clarified Butter (500g)
Ghee butter is especially appreciated for its excellent culinary qualities. Thanks to the high temperature of smoking (up to 250 degrees), this butter does not burn, therefore it is more and more often chosen as a fat for preparing various types of dishes. Moreover, the rich flavor of Ghee adds depth to the dishes of various cuisines of the world. By heating Ghee, layers of solids (impurities) and liquids (the purest butter) separate from each other. The high temperature of its heating (118 degrees) allows the Maillard reaction to take place, which is responsible for the caramel color of the butter and its aftertaste.
Ghee clarified butter is mainly used in the kitchen: for cooking, frying and stewing. It can also be used for baking (instead of butter or oil) and as a base for soups and sauces. Due to the high content of vitamin E, it is also used for skin care.
Ghee butter supports the digestive system as it does not raise cholesterol. After its consumption, the level of interferon (an antiviral substance) may rise. It can be eaten by people of all ages.
Ingredients: 100% organic milk fat from clarified butter
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