Gluten-Free Whole Grain Bread with Hemp Seeds 250g, by Foods by Ann - Create the perfect sandwich of your dreams with your favourite toppings!

In a good sandwich, each element is important, but only one of them is the necessary basis, without which a sandwich would not be created at all. Of course, it is about the best quality bread, which Ania pays special attention to. It has to be healthy, natural, gluten-free and delicious! If you sometimes like a more traditional breakfast, snack or dinner rich in fiber, but want or need to give up gluten, we have a unique whole grain bread for you, which will not only hurt you, but will also steal your heart from the first bite.

The bread is cut into slices of optimal size and specially, tightly packed, thanks to which it stays fresh and delicious for a long time, without the need to use preservatives.

The bread is vegan and has a great, unique composition:

- no gluten,

- no GMO,

- no artificial substances,

- no added sugar,

- no trans fats,

- no yeast,

- no flour,

- no eggs and lactose.

With a special ingredient! 

Hemp seeds have the perfect ratio of omega-6 to omega-3 fatty acids, thanks to which they help lower cholesterol and support the circulatory system. It is a rich source of protein and fiber. They help to improve the appearance of the skin and regulate digestion. They also support the immune system and anti-inflammatory processes.

Store in a dry, cool and shaded place. After opening, eat within 48 hours.

Expiry date: min. 1 month unless stated differently in the title or description

Ingredients: water, grains 31.8% (sunflower, brown linseed, pumpkin, yellow linseed, millet), oatmeal 22%, rapeseed vegetable oil, hemp 3%, acidity regulator: acetic acid, psyllium fiber , apple fiber, salt